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The Sierra Negra takes 12 years to mature
Aromas of clove
Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture
Sophisticated Oregon Chardonnay that rewards your palate with complexity and coastal discipline
Piquentum Teran 2021 Wine Bar | Beer The Sierra Negra takes 12This wine has the remarkable ability to be incredibly fragrant and coat the inside of the glass like syrup, while still being a light bodied, low alcohol wine with acidity built for the Istrski prut (Istrian Prosciutto) that hangs from the ceiling of the winery. Primary and malolactic fermentation are completely with native yeasts. While Teran is in the Refosco (& Refok) family, it differs in that it has slightly higher acidity and pronounced iron and
US$ 280.00
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