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supported by a creamy texture
Prosseco DOC
pairing well with barbecue pizza or simply on its own
buttery lobster
Rombauer Zinfandel '23 merchant vintner supported by a creamy textureEnticing aromas of ripe blackberry, dark cherry, and a hint of cracked black pepper greet the nose, complemented by subtle notes of vanilla and toasted oak. On the palate, this Zinfandel reveals a luscious blend of juicy fruit flavors, with a velvety mouthfeel and a long, warming finish that showcases its balanced acidity. Ideal for pairing with barbecued ribs, savory mushroom risotto, or a rich dark chocolate dessert.
US$ 115.99
US$ 102.50
US$ 190.00
US$ 190.00
US$ 190.00
