Lubanzi Sauvignon Blanc sonoma county Ripe and approachable with strong

Ripe and approachable with strong acidity and minerality which lingers on the palate

and bitter chocolate

black plum

Varietal(s): 100% Falanghina

Lubanzi Sauvignon Blanc sonoma county Ripe and approachable with strongLubanzi Sauvignon Blanc is a vibrant and complex wine made from 90% Sauvignon Blanc and 10% Colombard, with a unique 30 day skin contact for the Colombard that adds tropical fruit flavors and a juicy, succulent palate. The wine showcases fresh citrus notes, tropical fruits like guava, kiwi, peach, and apricot, along with hints of lemongrass and thyme. Grown in shale soils near the Swartland region, the wine is naturally fermented, handpicked, and