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deeply colored Gamay that balances earthy
The use of butterfly pea blossom gives the gin a natural indigo color
The result harmoniously unites a dark and fruity California cabernet finish
Citrus flowers
Jean-Baptiste Adam Cremant d'Alsace Brut Rose NV CALIOTHER deeply colored Gamay that balancesSparkling rose has a bad habit of tasting like candy. This one doesn't. Jean Baptiste Adam has been in Ammerschwihr since 1614 fifteen generations and went biodynamic in 2003, early for Alsace and rare for a house this size. The rose is Pinot Noir given just a few hours on the skins, which is why it lands pale rather than pink lemonade, and it's finished dry. Traditional method bubbles from Alsace remain one of the smartest corners of French sparkling
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