Guji, Masina Station - Ethiopia, Carbonic Maceration Washed Funky presents as strong in the

presents as strong in the cup profile

El Indio from Colombia

Medium Light: Midnight Oil

This lot is fermented for 72 hours in sealed tanks

Guji, Masina Station - Ethiopia, Carbonic Maceration Washed Funky presents as strong in theThis Carbonic Maceration washed lot comes from Masina washing station in Guji, Ethiopia. Built in 2017 through a partnership between Project Origin and Primrose, Masina was the site of Project Origins first Ethiopian CM coffees and later produced the Diamond Washed lot used to win the 2018 World Barista Championship. This years lot follows that same classic CM Washed style. Rather than pushing into heavy fermentation or overripe fruit, the process