French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef le marais folding butter into dough to

folding butter into dough to create those famous flaky layers

showcasing various delightful facets of our culture

and walk out with a box of still-warm pastries you made with your own hands

creating your personalized macarons with your favorite colors and flavors from start to finish

French Macaron Baking Class in Paris — Hands-on Workshop with a Pastry Chef le marais folding butter into dough toOriginating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Herm, revived their trendiness with creativity and skill. Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our