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500 feet on diatomaceous soil and Monterey shale
disgorged July 2024
dessert-style fortified wine crafted in Port tradition from premium Napa Valley Cabernet Sauvignon
It’s deep and structured without feeling heavy
Gaintza Getariako Txakolina Blanco 2025 NO20230712 500 feet on diatomaceous soilTo reach the heart of Basque wine culture you drive the rugged coastline to the fishing village of Getaria, where the Lazkano family has run Gaintza since the 1920s and the vines sit on cliffs above the crashing Bay of Biscay. Those vines take a constant beating from salty ocean wind, which sounds like a brutal way to farm and is precisely what gives real Getariako Txakolina its electric seaside energy. Made mostly from the indigenous Hondarrabi Zuri
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