Daishichi - Shoka Koshiibuki Using the best ume fruit

Using the best ume fruit called Nanko ume from Kishu in Wakayama prefecture

in anticipation of spring

The richness offsets the higher alcohol content

000 flavors

Daishichi - Shoka Koshiibuki Using the best ume fruitThe name translates to Ode, in reference to ancient Grecian hymns sung in celebration of heroes. This sake is truly epic. Using a free drip shizuku method to capture the clarity and fragrance of the top grade Yamadanishiki rice, Daishichi Shoka represents harmony between power and grace. Its satin texture graces your palate with rich, dry, woody flavors, as well as spice, fine cream and grape. It was named as the best sake to pair with French cuisine