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Aged 5–9 years in a combination of 16 barrels including ex-IPA casks
The current brewery president
Their entire philosophy revolves around "food culture": Kochi is known for its seafood and its hard-drinking culture
when you rotate the bottle
Maboroshi "Nakao's Secret" Junmai Ginjo [1.8L] sweet potato Aged 5–9 years in aThis sake brewery, Nakao Shuzo, is known for cultivating yeast from apples to brew their highly polished daiginjo sakes. While this particular brew does not have this special yeast, the makers still impressively achieve a green apple aroma with a classic Hiroshima style softness. Maboroshi "Nakao's Secret" Junmai Ginjo Junmai Ginjo Nakao Shuzo, Hiroshima The experience: This sake is a great representation of ginjo style. It has the fruity ginjo aroma
