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indicating ripe fruit and some time in barrel and on lees
layered flavor
Flavours mirror the nose: juicy red fruit and a hint of tart plum lead into savoury
the grapes are meticulously hand-picked and carefully hand-sorted upon arrival at the cellar
Cape Point - Isliedh Vintage:2023 indicating ripe fruit and someCultivars: 66% Sauvignon Blanc, 27% Smillon, 7% Sauvignon Gris Winemaking Method and Maturation: Only the best vines on the estate are used in the Isliedh blend. The estate is positioned on the narrow Cape Peninsula, where the confluence of sea breezes from the cold Atlantic Ocean, less than one mile away, and the southeasterly breezes from False Bay, create ideal conditions for the slow ripening of grapes. The breezes, along with good canopy
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