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the sake base is immediately evident with bass notes of rice
sandier Cote Blonde -- with the traditional splash of Viognier
winter wheat and Gensac spring water
Richie Allen
Michter's US*1 Toasted Barrel Sour Mash Whiskey spirits-template the sake base is immediatelyA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's
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