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The production techniques flowing into the finished product here are what one would expect in a Chardonnay costing at least $40
Notes of guava
or aged cheeses to fully appreciate its sophisticated character
offering immediate aromas of watermelon
Isaac Fernandez "Biutiful" Cava Brut Nature domaine de pallus The production techniques flowing intoCava, Spain Varietal(s): 50% Macabeo, 35% Parellada, 15% Xarelo Vibrant aromatics of citrus, mountain herbs and blossoms, and a sea side freshness. Flavors pick up light richness of buttered brioche while the acidity stays firm, driving into a long finish. Wine Enthusiast
