Lacto Fermented Mustard 200g pepperoni from jambalaya to gumbo

from jambalaya to gumbo

making it the perfect addition to salads

Boiling Water : Immerse the plastic pouch in boiling water for 5-8 minutes

The gouda is infused with Kerala's very own thalassery pepper

Lacto Fermented Mustard 200g pepperoni from jambalaya to gumboIntroducing our Lacto Fermented Mustard, a delicious and tangy condiment that adds a unique twist to your meals. Made from high quality mustard seeds and naturally fermented using lactobacillus bacteria, this mustard has a zesty and sour flavor that will tantalize your taste buds. Perfect for your charcuterie board, sandwiches, and sausages, this mustard is a great addition to any meal. Plus, it's packed with probiotics, making it a healthy and