Wild Fermentation Book Mushroom • Advanced techniques: like percolation

• Advanced techniques: like percolation extracts

This connection can make us feel at home— at home within ourselves

Sharing the same practices and techniques from her homestead

and anyone craving a moment of calm

Wild Fermentation Book Mushroom • Advanced techniques: like percolationThe book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazak, and so much more! Since its original publication, and aided by Katzs engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough