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Unoaked with minimal sulphur added
and will hold up well after opening with little change in the days after
A heavy imperial stout aged in a selection of Scottish whisky barrels for 20 months
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3 Fonteinen Kweepeer 5.9% (750ml) Collab Unoaked with minimal sulphur added3F used Limburgse, hand picked quinces and let them macerate for almost three months on lambics originating from three different barrels and eight different brews. The majority of the lambics used was more than two years old, which brings the weighted average age upon bottling to almost 27 months. The final fruit intensity clocks at 800 grams of quinces used per litre of finished Kweepeer.
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