Gazowy Piec do pizzy - 6 x Ø34cm - Manualne 4852 Nasadki do rozbijania mięsa i

Nasadki do rozbijania mięsa i do steków nie wchodzą w skład zestawu

aby zapewnić wystarczającą ilość tlenu dla palników

025 mm x 800 mm x 1

cutting height: 218 mm

Gazowy Piec do pizzy - 6 x Ø34cm - Manualne 4852 Nasadki do rozbijania mięsa iAttention Preheat the oven slowly when first using it. Increase the temperature by 50C every 30 minutes until you reach 400C. Heat for 4 hours at the set temperature of 400C with the door open. Only use the maximum heating temperature (level 10) for preheating. A ventilation system is required! Air exhaust systems should only be installed indirectly, otherwise heat will be sucked out of the baking chamber. Characteristics Gas furnace with thermal