Grapoila Apricot Seed - odtłuszczona mąka z pestek moreli, 34% węglowodanów Spraye do smażenia - 4 medium egg whites

- 4 medium egg whites

served with caramel or fruit sauce

Thanks to pectin and starch

melons and mushrooms and natural fermented products like wine

Grapoila Apricot Seed - odtłuszczona mąka z pestek moreli, 34% węglowodanów Spraye do smażenia - 4 medium egg whitesGrapoila Apricot Seed Flour is a highly skimmed, low carbohydrate, high protein and high fiber gluten free apricot kernel flour, cold pressed to maintain maximum nutritional values and micronutrients, suitable for a ketogenic diet. Grapoila Apricot Seed Flour is a gluten free flour made of 100% finely ground apricot kernels. It is an amazing alternative to classic flours! Grapoila low carbohydrate flours are characterized by a fine grain they are