Sukrin Mandelmehl - odtłuszczona mąka migdałowa 366kcal, 51g białko / 11g węglowodany Mąki proteinowe i bezglutenowe sugars and amino acids

sugars and amino acids

kwas askorbinowy i witamina E wspierające metabolizm i ochronę komórek

100% naturalny produkt pochodzenia roślinnego

If the recipe requires a large amount of sugar

Sukrin Mandelmehl - odtłuszczona mąka migdałowa 366kcal, 51g białko / 11g węglowodany Mąki proteinowe i bezglutenowe sugars and amino acidsPackaging: 400g Sukrin gluten free flour is produced by withdrawing 80% fat from Spanish almonds by cold pressing. Thanks to the low pouring temperature, the valuable ingredients remain intact, the fiber content remains unchanged and the fat content is minimized. The almond flour Sukrin has almost twice as few calories as regular, non fat almond flour and contains as much as 40% protein! This flour is great for baking cakes, breads, pizzas, waffles