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Fuchsia Dunlop revisits the region where her own culinary journey began
wszystkich dań kuchni chińskiej i południowoazjatyckiej
Tajski ryż jaśminowy
który ma obłędny zapach
The Food of Sichuan Fuchsia Dunlop revisits the regionA fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery, with 200 recipes and stunning food and location photography. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable
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