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it is stainless
Usuwanie skóry i tłuszczu: Ostrze jest idealne do precyzyjnego usuwania skóry i tłuszczu z mięsa drobiowego
Stal Aogami Super wymaga
Długość ostrza: 17
Santoku 18 cm Takeshi Saji RW VG-10 Color it is stainlessBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel, brass and copper Handle: Rose wood Hardness Rockwell (HRC): 60 61 Total length: 31,3 cm Blade length: 18,0 cm Blade width: 4,9 cm Spine thickness: 2,5 mm Weight: 138 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is
US$ 139.00
US$ 179.00
US$ 139.00
US$ 179.00
