Rosół kolagenowy - wietnamski single-item-allowed Dashi jest sercem japońskiej kuchni

Dashi jest sercem japońskiej kuchni i nadaje potrawom charakterystyczny

The result

This is the taste and aroma we wanted to capture in a bottle—and that’s how our Thai Collagen Broth was born

and amino acids play a role in many physiological processes

Rosół kolagenowy - wietnamski single-item-allowed Dashi jest sercem japońskiej kuchniA long cooked broth inspired by Vietnam and traditional pho. Made with free range chicken bones. Finished with ginger and enriched with warming spices: cinnamon, cloves, star anise, and cardamom. Naturally clear, intensely flavorful yet delicate perfect for sipping on its own or as a base for soups with rice noodles and fresh herbs. No sugar, no additives, and nothing that could do you harm. Totally clean ingredients so clean you wont find anything