Damhert Orange Soft Cakes - biszkopty z galaretką pomarańczową i czekoladą bez cukru i oleju palmowego Gullón you can add it to

you can add it to a cocktail or any dessert that you want to give a unique and unique taste

excellent silky texture of melt-in-the-mouth chocolate harmonizing with original flavor additives

Protease - breaks down protein into amino acids

erythritol or sucralose - only sweeteners of natural origin

Damhert Orange Soft Cakes - biszkopty z galaretką pomarańczową i czekoladą bez cukru i oleju palmowego Gullón you can add it toThese are the kind of cookies that make a huge impression from the very first bite and they contain no traditional sugar whatsoever. Damhert Orange Soft Cakes are built around jelly: as much as 50% of the entire cookie is juicy, springy jelly made from real orange juice. It plays the leading role here distinctly fruity, fresh, slightly citrusy, and pleasantly cool to the touch. The jelly is enveloped in a soft, fluffy sponge cake, which does not