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not steel because of such a high carbon level
Weight: 158 g
Precyzyjnego krojenia mięsa i ryb: Ich ostrze
Ziarnistość: 5000
Petty 15 cm Sakai Takayuki Urushi VG-10 Kokushin not steel because of suchBlade Steel Type: Stainless Steel VG 10 (Core) enveloped by stainless steel Handle: Hand varnished oak wood Hardness Rockwell (HRC): 60 61 Total length: 28,0 cm Blade length: 15,0 cm Blade width: 3,0 cm Spine thickness: 1,8 mm Weight: 81 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely
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