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In twelve essays
She is the author of four books
covering everything from pantry staples (breads
as development and other University publications properly are
fruitful sweet and savoury recipes BR-2-7 In twelve essaysThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries. An introduction covers the key techniques for cooking with fruit, such as roasting, poaching and pureing. Over 80 recipes follow in chapters on citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks. From Polenta and
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