Pay in 4 interest-free payments of $98.75 Learn more
Ships within 48 hours · Estimated delivery Oct 1 - Oct 6
short texts
spotlighting Mexico's outstanding foods
Format Hardback | 496 pages
Michelangelo
parsi from persia to bombay recipes farokh talati W-2-3 short texts'I'm just bowled over by this book. It's as fascinating as it is beautiful, and full of food I'm desperate to eat!' NIGELLA LAWSON'The one and only book you will ever need on Parsi cooking' ANGELA HARTNETTFrom Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly
![Reflector Mage [Mystery Booster] Ellywick](https://cdn.shopify.com/s/files/1/0824/7345/1830/files/8ff5e8d3-d64e-55e5-8478-15c48df02345.jpg?v=1779902780)
