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With the supplemental reopening of the red snapper season on October 1, 2010, it got me to thinking about tactics and targeting what is arguably the signature fish of the western Gulf of Mexico
The water is running a little on the cool side at 56-58 degrees and I think we should see a lot more bites once the temps jump into the low to mid 60's
It is also worth noting that fluorocarbon lines sink whereas mono is more neutrally buoyant
Finish wrapping with a couple of finish wraps or half-hitches, and then give a light coat of epoxy or thread sealer over the threads
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