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'White fish works well too, but takes even less cooking - I like to parcel mine up in tin foil with butter and herbs, then grill.' The Home Of Outdoor Living 'Some fish like mackerel you can cook direct over lump charcoal or briquettes, and you can also add some smoke chips for extra flavor,' says Jack Stein, Food Director at Rick Stein Restaurants
At LakeLady Custom Fishing Rods, we specialize in crafting rods that match your unique fishing style and specific needs
Wards Skipper by Bronson (Later Plain Version) A later, plain version of the Wards Skipper has recently been discovered
Other waterproofing tech is also a boon
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