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Big bass are enticed to bite by the Zeke Craws aggressive behavior and realistic crawfish pinchers
Garnish with an orange and sprig of mint
During the warmer times of year, the basss metabolism is up
9 Save butter in fridge for up to 1 month or well-wrapped in freezer for up to 3 months Wild Alaskan Sockeye Salmon By Dennis Keohane June 3, 2019 Total Time 20 min Servings 2 Protein Fish / Seafood Ingredients 2 ea ButcherBox Sockeye Salmon Fillet 1 c unsalted butter room temperature c garlic minced c Peppadew juice 1 bu parsley chopped 1 bu asparagus 1 pt cherry tomatoes 1 tsp kosher salt tsp ground black pepper Step By Step Instructions 1 Place butter, parsley and garlic in food processor and blend on high
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