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Each section is designed to fit into another section while keeping the structural integrity of the rod
I wont pretend to know exactly whats going on in this picture, but its a critical part of the line spooling process
(Alternative fishing) Cooking 3-9: Boiled Crayfish Mhaura (on your way to getting Rank 2 Fishing and Cooking) Fishing 8-14 (17 Max): Bastore Sardines 10, Yellow Globes 17 Preferred Rod/Bait: (You can never have enough Sardines, sell the Yellow Globes) Cooking 7-11: Sliced Sardines Keep fishing bait sliced sardines you will need later on
Losing a great catch due to something that could have been prevented is annoying
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