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When Jamileh Javidpour, an assistant professor of biology at the University of Southern Denmark, read a warning from a fisheries scientist that if overfishing continued, wed be down to eating jellyfish, she asked herself: Why not? That was the seed for GoJelly: an ambitious project to explore ways of using jellyfish as feed for aquaculture and agriculture, organic fertiliser and even recipes to appeal to western palates
This highly efficient drag system was designed to increase maximum drag pressure and improve heat dissipation for long term smoothness
They even have gluten-free buns
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