These are the deeps of the Pas-de-Calais Strait where maritime traffic is one of the densest in the world, with nearly 400 ships per day on average and peaks at 800
Ingredients SOYBEAN OIL (HIGHLY REFINED), DILL RELISH (CUCUMBERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, LESS THAN 0.10% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), ALUM, NATURAL FLAVORS), WATER, DISTILLED VINEGAR, EGG YOLKS (LIQUID, SALTED), HIGH FRUCTOSE CORN SYRUP, SALT, SPICES (INCLUDES MUSTARD), DRIED EGG YOLKS, XANTHAN GUM, PARSLEY FLAKES, DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR)
This type of lure became popular in the early 1970s when many of the bass tournaments in the South were won using these types of lures
Here are some easy cooking ideas: Cut into rings and saut in hot olive oil