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herbaceousness and fine
orangeskal og et strejf af tjære
after which the must ferments with skin contact in temperature-regulated steel tanks
the wine matures for 6 months in stainless steel tanks and then undergoes approximately 2 months of bottle aging
mastrojanni brunello di montalcino docg 2019 Rosévin herbaceousness and fineBrunello di Montalcino is the ruby in Mastrojanni's collection. With a clear and intense ruby red colour, Mastrojannis Brunello di Montalcino looks good in any glass. The nose is full of ripe fruit that mixes with spicy notes. The wine is full bodied with fine, elegant tannins. There is a nice balance on the acidity and the aftertaste is a long and pleasant finish. The wine is aged in Allier oak casks for 36 months and at least another six months in
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