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The grapes ferment spontaneously in terracotta amphorae in the coldest place in the cellar
followed by maceration for a further five days
After 25 days of maceration
plums and a touch of vanilla and tobacco from the barrel ageing
lodali lorens langhe nebbiolo doc 2023 Rosévin The grapes ferment spontaneously inThe color is elegant and light. The taste is large and persistent with elegant notes of red berries and fruits and a fine hint of rose petals. Truly harmonious and with very nice structure. Pairs perfectly with meat, mushrooms and truffles, mature cheeses. The grapes come exclusively from vineyards located in Treiso. The grapes are destemmed and gently pressed. Fermentation takes place in stainless steel under controlled temperature for about 15 18
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