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the wine ferments in small tanks and then matures for 12 months in French oak barrels
wet stones
already enjoying great elegance
Classic vinification in old oak barriques
mastrojanni olio extra vergine doliva 0 5l Rosévin the wine ferments in smallThis organic Extra Virgin olive oil is pressed from a classic Tuscan mix of olivastra, moraiolo, leccino, correggiolo, leccio del corno and a small portion of pendolino. The combination creates a vibrant, green oil with plenty of herbal notes. The aroma opens with fresh herbs, artichoke and a subtle hint of tomato stem. On the palate, the oil is fruity and harmonious, accompanied by a medium intensity, persistent bitterness and a gentle, spicy warmth.
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