Dashibuljong – Shiitake & Kombu Glutenfri yellow corn and a pinch

yellow corn and a pinch of salt – wonderfully flavourful

which means that the hard-to-digest layer of cellulose fibers is gone so that you can absorb the nutrients more efficiently

Perfekt i gröt

Our vegan tahini is unsweetened and completely without unnecessary additives

Dashibuljong – Shiitake & Kombu Glutenfri yellow corn and a pinchDashi has a long and important tradition in Japanese cuisine. It is considered the heart of many Japanese dishes and is considered a key ingredient in creating the distinct and balanced flavor of Japanese cooking. Making dashi is considered an art form in itself and the knowledge of how to make dashi and balance the flavors is often passed down from generation to generation. Many Japanese chefs make sure to use fresh and high quality ingredients when