dominio do bibei lacima 2019 Rosévin before bottling

before bottling

100% sangiovese from vineyards located at an average altitude of 500 meters above sea level

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

The Cavazucchi vineyard is southwest-facing at an altitude of 350 meters on Mesola Hill and is cultivated using the classic Guyot method

dominio do bibei lacima 2019 Rosévin before bottling75% menca, 20% brancellao and 5% mouratn and sousn from vines that are from 61 to 111 years old and that stand at an altitude of 300 700 meters. Each plot is harvested and vinified separately. Natural malolactic fermentation in open 500L used oak barrels. Then fermentation in 300 L used oak barrels. Transferred to maturation in used French barriques for at least 24 months. It is then aged for 6 months in large French oak barrels of 15 hl before