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The soil is marl - very calcareous clay
The grapes come from a fantastic field between S
After fermentation
which are also included in the wine
cupano rosso di montalcino doc 2020 Rosé The soil is marl -Hand harvested in mid September Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood Bottling takes place no earlier than 2 years after harvest, without any filtration. The color is a beautiful ruby red The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and
