Espresso No 6.3 Malet There's something special about coffee

There's something special about coffee in the summer

This allows the sweetness of the coffee cherry to penetrate the bean

offering specialty coffee from some of the 15 producers they work closely with

It is a network of farmers with the ambition to cultivate high-quality coffee in full harmony with nature

Espresso No 6.3 Malet There's something special about coffeeComposed of 80% So Pedro Cunhas from Brazil and 20% Abakundakawa from Rwanda. So Pedro , which is red and yellow Catuai, contributes sweetness, nuttiness, chocolate notes, and a smooth cup. Brazilian coffees generally have low acidity, which is why we often blend in another coffee to enhance the flavor profile. Abakundakawa is naturally processed and contributes a distinctly fruity character, caramel sweetness, and a pleasant acidity. Both are roasted