Stanley plommon - Prunus Domestica 'Spilling' Alternatives:2-års träd, 100-150 cm Rating: ***** (max 5)Use: Cooking

Rating: ***** (max 5)Use: Cooking / CiderMaturity: LateHarvest: GoodHardiness: Zone 1-5Plant location: Sun

The pulp is white

som ätäpple samt till att skapa mer komplexitet i cider

Originally an unknown cider variety imported from France to England in the early 1890s

Stanley plommon - Prunus Domestica 'Spilling' Alternatives:2-års träd, 100-150 cm Rating: ***** (max 5)Use: CookingA plum created in New York, Geneva, USA by the New York State Agricultural Experiment Station which is part of Cornell University around 1926. The fruit is oval shaped with dark blue purple skin, and yellow green pulp. The texture is firm and the taste is fresh and deliciously sweet, which makes this plum perfect for eating directly, cooking or baking. Rating: ***** (5 max)Use: Prunes PicklingMaturity: LateHarvest: GoodHardiness: Zone 1 3Plant