Mörk Choklad Guanaja 70% bästsäljare I ett skal av vit

I ett skal av vit choklad gömmer sig en hallonkompott och en vit chokladganache fullproppad med vanilj - galet lik en prinsesstårta i miniformat

Ingredienser: socker

natural vanilla flavor

kiseldioxid/SiO2 E551)

Mörk Choklad Guanaja 70% bästsäljare I ett skal av vitA Revolution in Every Bite The story of a flavour that changed everything. In 1986, Valrhona created what was then the world's most bitter chocolatewith 70% cocoa. It was a bold step that transformed chocolate making. As the sugar content was reduced, every nuance of the cocoa had to stand on its own. This marked the beginning of a new philosophy, where each cocoa bean was selected with exceptional precision to achieve perfect balance without masking