Lapsang Souchong – Pine-Smoked (80g) Sojafri honung och blommor följt av

honung och blommor följt av en naturligt mjuk och söt eftersmak

If you want to try making your own kombucha

Or you can use this bowl to brush together the basic paste itself which is then poured into several other bowls where the final preparation takes place (whisked with water 75-80° C)

Rik på fibrer

Lapsang Souchong – Pine-Smoked (80g) Sojafri honung och blommor följt avSmoked black tea from the mist shrouded Wuyi Mountains in Fujian province, China, made from 100% Wuyi Caicha cultivar. The tea leaves are carefully picked and fully oxidized before being slowly dried traditionally over a pine wood fire, which gives the tea its characteristic smoky aroma. Full bodied flavor with harmonious smoky notes, nuances of wood, leather, and resin, as well as a slight sweetness from caramelized undertones. Enjoy your tea both