domaine bitouzet prieur bourgogne chardonnay 2023 Rosévin followed by 36 months in

followed by 36 months in large barrels in the cellar

Fermentation takes place slowly in cement tanks

beliggende i cirka 600 meters højde

The taste is deliciously mineral

domaine bitouzet prieur bourgogne chardonnay 2023 Rosévin followed by 36 months inThe grapes for this highly attractive Bourgogne Blanc grow on the plot "Les Herbeux", which is located right on the border with Meursault. The wine is fermented in small French oak barrels, of which about 20% are new barrels. The wine is aged for between 12 and 14 months before being bottled. The aroma is distinctly marked by both butter and nut aromas, characteristic of wines from Meursault. The taste is both rich and complex, with a really fine