kaluga caviar baerii No preserving agents are used

No preserving agents are used

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

not too soft

till exempel med klassisk spaghetti eller risotto

kaluga caviar baerii No preserving agents are usedKaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar, often referred to as "River Beluga". This caviar is known for its impressively large beads, not too soft; more robust than some smaller sturgeon caviars, with a clean "pop" or gentle burst between the tongue and the roof of the mouth, releasing a rich and buttery flavour with a slight nutty undertones. The eggs range in colour from a light olive green to a deep, shimmering