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whole milk powder emulsifier: soy lecithin
vegetabiliska fibrer
cocoa powder 5%
Pandolce is thus more than a pastry – it is a taste of history
Virginia Citron Colomba 850g Italian whole milk powder emulsifier: soyColomba without candied citrus peel, filled with lemon cream and lemon syrup. Naturally leavened, freshly baked cake. Ingredients: wheat flour lemon cream 16. 5% (sugar, water, glucose fructose syrup, lemon infusion 5%, skimmed milk powder, Thickener: pectin, Preservative: potassium sorbate, natural flavors) Whole eggs Sugar Butter Lemon syrup 5. 5% (water, sugar, alcohol, lemon infusion 5%, lemon juice, flavors) Milk Natural yeast ( wheat )
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