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A randomized, double-blind, placebo-controlled trial of L-carnitine in suspected acute myocardial infarction
These radicals subsequently react with molecular oxygen to generate phospholipid peroxyl radicals ((P)LOO), which further interact with PUFA phospholipids, extracting hydrogen atoms and producing phospholipid hydroperoxides ((P)LOOHs) [34, 36]
MOH stressed that Section 13B(2)(d) of the Food Act 1983 does not allow food to be adulterated with any substance whose addition is not permitted by the Act or any regulation made under it
Dehydration affects the brains ability to function properly, leading to changes in mood and cognition
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