The scavenging capability in water kefir fermented in kiwi and pomegranate juice was attributed to a wide range of polyphenols such as ellagic acid, anthocyanin, and punicalagin isomers serving as oxygen scavengers, which are responsible in preventing oxidation damage in body cells (Randazzo et al., 2016)
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By using clean ingredients, you avoid the "sugar crash" and the gastrointestinal irritation that comes with lower-quality hydration products