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The antioxidant activity of melanoidins isolated from different brews was studied, and some showed that the radical scavenging ability of coffee melanoidins was higher in the dark-roasted coffee, others exhibited higher radical scavenging activity, and still others showed radical scavenging ability of coffee melanoidins was not affected by the degree of roasting (Tagliazucchi, 2010)
But you may need more water if youre highly active
One particularly intriguing finding involves the stress response system
Excellent tolerability : No procedure-related serious adverse events were observed
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