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Common routes of exposure include inhalation, dermal contact, and ingestion via commonly contaminated food sources (corn, cereals, ground and tree nuts, spices, dried fruits, apples, coffee, meat, milk, and eggs)
If it's not a direct cause, what are the potential indirect factors that might connect glutathione supplementation with heartburn or reflux
This overlap is one reason the mechanistic story feels compelling
Only about 5% of non-haem iron is absorbed and this is strongly influenced by enhancing or inhibiting factors
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