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Animal studies suggest that it reduces NNMT activity, leading to better NAD+ retention, improved metabolic efficiency, and reduced fat mass
It binds to transport proteins, primarily transcobalamin II , which delivers B12 to tissues throughout the body
Author contributions LF and Y-QH: study concept and design and drafting of the manuscript
Vegans (people who dont consume any meat products) and people lacking intrinsic factors are at risk of vitamin B12 deficiency
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