Nevertheless, their absorption rates differ.
In a study reviewing the neuroprotective effects, researchers highlighted the mechanisms of action of sulforaphane and benefits on various neurological and neurodegenerative conditions including Alzheimers, memory, Parkinsons, psychosis, stroke, epilepsy, toxin exposure, and more.[9] One way sulforaphane is neuroprotective is that it protects mitochondria, including mitochondrial function in neurons.[9] Through NRF2, sulforaphane protects mitochondrial complex I, II, and IV function, promotes mitochondrial biogenesis, and protects against mitochondrial damage.[9] Autism and Sulforaphane Studies show children with autism are low in glutathione.[10] And boosting glutathione supports the underlying systems negatively impacted in autism and can reduce the symptoms of autism.[11] So, this is one mechanism by which broccoli sprouts and sulforaphane can help autism

As a result, the fiber cant assemble the latticework for the gel in the duodenum, so its not protecting the liver from the onslaught of the sugar in the fruit smoothie. If you just ate the whole fruit as is, he said, the insoluble fiber would combine with the soluble fiber to form a gel that reduces the rate of absorption of sugars and slows the breakdown of starches
doi: 10.1016/j.bbadis.2018.08.012 257 KaserSMoschenACayonAKaserACrespoJPons-RomeroFet al